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Traditional cantucci
Cantucci are among the most famous and loved biscuits in the world and have very ancient origins. The first traces of a specific definition date back to 1691, when “Accademia della Crusca” [the most...
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serieS S50E – The compact revolution
Moretti Forni launches the new model of S series, designed to realise every space need with high speed in production. S50E is the new professional electric oven of S series range, born to realise every...
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Pastiera napoletana
Continua la nostra proposta di ricette pasquali. Ecco la pastiera napoletana, un dolce ricco e saporito, dal profumo intenso, con un guscio di frolla solido e un ripieno cremoso ma allo stesso tempo...
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Chocolate chip muffins
Perfect for breakfast, brunch or as snack, muffins are deliciously soft with moist and they are super easy to make. This tasty recipe with vanilla and chocolate chips will emanate a lovely scent. Let’s...
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Moretti Forni allocates 75k euros to young graduates
The company celebrates its 75th anniversary rewarding 20 meritorious Catering Institutes students on their final school year with formation courses. Moretti Forni offers the chance to create a direct...
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Pizza with aubergines and chocolate
Sweet pizza has already been accepted even by the most integralists, but we want to dare even more, this delicious variation with unusual toppings will prove it: pizza with aubergines, ricotta, candied...
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Whole wheat bread with wholemeal sourdough starter biga
Whole wheat bread with sourdough starter is rich in fibre, vitamins, mineral salt bioavailable and has less calories than bread. This bread with a lower glycaemic index is also more fragrant and...
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Unregular Pizza, Gabriele Lamonaca’s project conquers New York
Probably you have already heard of Unregular Pizza, the restaurant that has become a social trend and beyond, considering that Gabriele Lamonaca has also been featured on Fox5, NBC News, Rai and other...
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Bread to Chef: all the numbers of success
It is well known that the food world got us used to big revolutions in these years. Consider what happened to pizza, from poor dish climbing the ladder to the red carpets of the most famous gourmet...
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“La Regina di Manarola”, the exclusive project by Francesco Migliore
How do you go from being a professional football player to a luxury tourism entrepreneur? This is the story of Francesco Migliore, former full-back with a past in Serie A, owner of The First Luxury...
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Moretti Forni ad HOST 2021
Moretti Forni sarà ad HOST, dal 22 al 26 ottobre, per la 42esima edizione della fiera mondiale dedicata al mondo della ristorazione e dell’accoglienza. Tra tutti i maggiori key player mondiali...
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Heat is an ingredient®
In a recent interview for Identità on the road, the famous chef Massimiliano Alajmo drew the attention to the etymology of the word “ingredient”. Deriving from Latin ingrĕdi, literally “enter inside”,...
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serieS S50E awarded the Green SMART Label 2021
Moretti Forni once again protagonist in the Smart Label Host Innovation Award, the recognition dedicated to innovation for professional hospitality, promoted by Host – Fiera Milano, in partnership with...
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Genoese focaccia
The Genoese focaccia is one of the most classic and famous products of the Ligurian tradition, to be enjoyed as a side dish to savoury or sweet preparations. In this recipe, the right balancing of...
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Wholewheat Roman-style pizza
Have you ever thought of making a crispy and crunchy pizza with wholemeal dough? serieS makes your life easier! In this recipe, the dough long processing is enhanced by serieS’ heat with Dual-Power...
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Le soluzioni di Moretti Forni per “costruire un nuovo futuro” a Identità...
La SmartBaking® Company Main Partner delle 16esima edizione del Congresso che si terrà a Milano dal 25 al 27 settembre “La nuova cottura statica arriva in cucina” è il filo conduttore della...
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Milanese Panettone recipe by Mauro Morandin
Panettone is a typical Milanese Christmas sweet bread, so popular to be now sold all year around. S series conventional baking is ideal to make it, as it allows the correct starches gelatinisation and...
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Moretti Forni protagonista a HOST 2021
La vittoria del Green SMART Label e un’importante novità di prodotto all’International Hospitality Exhibition di Milano, dal 22 al 26 ottobre Moretti Forni torna da protagonista a HOST e conquista il...
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Roman-style pumpkin filled pizza by Renato Bosco
S series advanced heat for pizzeria guarantees the necessary push for the correct development of the product, baking uniformity and the right degree of internal humidity, without ever turning the pan....
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